![]() ![]() After every 15 to 20 minutes, toss the marshmallows.Use only a single layer of marshmallows, and give them a little bit of space on their sides so that there is good airflow between the marshmallows, and they don’t get stuck together. Put the marshmallows on a baking sheet.For the dehydrating to work without burning the marshmallows, the temperature has to be below 200 degrees Fahrenheit. ![]() Try to heat it to the lowest setting possible. This is a great option if you do not have a dehydrator at home. As they are given time to cool down to room temperature, their texture will change and they will become more hardened and crunchy. They will still be a little bit soft or squishy. It’s important to know that the marshmallows won’t be completely crisp when they come out of the dehydrator.
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